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您的購物車內沒有商品！
柑橘類水果就係農產品世界的陽光，柑橘類精油的功效同樣出色。它們色彩鮮豔、明亮、新鮮、多汁。他們的精油帶來類似的愉悅，無論是清潔、沐浴還是簡單的擴香，柑橘類精油的使用都可以提神醒腦。
柑橘類精油是如何製造的？
雖然大多數精油是通過蒸氣蒸餾而成的，但是柑橘類精油不是通過蒸氣蒸餾提取的。葉子、樹皮、根和種子都不是精油的來源——而是水果本身！柑橘類水果的果皮提供了精油。如果您在剝橙子時曾被噴到眼睛裡，或者之後感覺到手指上有油性殘留物，那麼您已經遇到了柑橘類精油。
為了生產柑橘類精油，通常對果皮進行冷壓，在不加熱或溶解劑的情況下提取精油，也稱為“壓榨”。
關於柑橘類精油用途的注意事項：我們經常認為果皮較厚的食物在常規種植時危險性較低，因為果皮可以保護可食用部分免受有毒殺蟲劑的侵害。在這種情況下，情況正好相反。果皮始終與噴霧接觸，因此濃縮精油的產品也會如此。挑選值得您信賴的精油供應商為您帶來無毒無殘留的精油！
柑橘油用於抗菌
值得注意的是，柑橘類精油具有共同的抗菌功效，幾乎普遍用於清潔配方，並且它們通常被認為是傳統民間醫學中的情緒助推器。
柑橘類精油用途中最突出和最值得注意的成分是 d-檸檬烯，它被證實是一種有效的抗癌劑。
關於安全性，根據一項研究，d-檸檬烯不會對人類構成致癌風險，並且對多種類型的癌症具有完善的化學預防（減緩或預防癌症進展的能力）活性。
此外，d-檸檬烯可以通過以下方式幫助我們：
* 促進免疫系統的健康——它是增強免疫系統的複方精油的主要成份。
* 提供抗氧化和抗炎作用
* 殺死可能導致其他疾病的病原體（如真菌）。
* 減輕壓力，甚至提升情緒。
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